Forget everything you know about a "Friday night curry." In Bangkok, Indian cuisine isn't a cheap takeaway option; it is high art. Driven by a wave of progressive chefs (like Gaggan Anand and Garima Arora), the city has become a global capital for modern Indian fine dining.
We are talking about farm-to-table tasting menus, molecular gastronomy, and interiors that look like palaces. This is the 2026 Guide to Bangkok’s Best Indian Fine Dining.
Top Picks
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The Green Star
Haoma – Sukhumvit 31Bangkok's first urban farm-to-table Indian restaurant. They grow their own fish and greens. Incredible tasting menus.
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The Institution
Indus – Sukhumvit 26Set in a 1960s Art Deco villa with a massive garden. Consistent, elegant, and the best Raan (lamb leg) in town.
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The Rooftop
Bawarchi – Soi 11Indian fine dining with a view. Located on the rooftop of the Solitaire Hotel. Great views, great kebabs.
Quick Links
Indus Sukhumvit 26
Indus is the "Old Money" of the Indian scene. Located in a preserved 1960s house with a sprawling tropical garden, it feels timeless. The food focuses on Mughlai cuisine from the northern frontier—rich, creamy, and slow-cooked.
It has won nearly every award possible in Bangkok, and for good reason. It is the safest bet for a business dinner or a family gathering where quality is non-negotiable.
Best For: Impressing visitors or a romantic garden dinner.
Order This: Indus Nawabi Raan (7-hour slow-cooked mutton leg).
Where: Sukhumvit Soi 26
Haoma Sukhumvit 31
Haoma isn't just a restaurant; it's an ecosystem. Chef Deepanker Khosla has built an urban farm in the backyard (and inside the restaurant) where they grow herbs, vegetables, and even raise fish. It holds a Michelin Green Star for sustainability.
The food is a modern interpretation of Indian flavours ("Neo-Indian"), served as a tasting menu that tells a story of the chef's roots. It’s intellectual, beautiful, and delicious.
Best For: Serious foodies and sustainability advocates.
Order This: The Tasting Menu (it changes seasonally, just trust the chef).
Where: Sukhumvit Soi 31
Charcoal Tandoor Grill Sukhumvit 11 (Fraser Suites)
If Indus is the elegant garden party, Charcoal is the nightclub. It’s dark, moody, wood-paneled, and smells of expensive cologne and tandoori smoke. They specialize in "Kebabs and Cocktails."
It’s located on the party street (Soi 11), making it the perfect upscale pre-game spot. The mixology here is serious—don't stick to beer.
Best For: A lively dinner before hitting the clubs on Soi 11.
Order This: Murgh Malai Kabab and the "New Delhi Duty Free" cocktail.
Where: Fraser Suites, Soi 11
Bawarchi Rooftop Sukhumvit 11 (Solitaire Hotel)
Indian food with a skyline view? Yes, please. Located on the rooftop of the Solitaire Hotel, this branch of the famous Bawarchi chain elevates the experience—literally. It’s open-air, breezy, and perfect for when you want a curry without being stuck indoors.
The menu is extensive, featuring all the North Indian classics Bawarchi is famous for, but the setting makes the Butter Chicken taste just a little bit better.
Best For: Date nights with a view and late-night rooftop dining.
Order This: Tandoori Platter and a cold beer.
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Soi 11 is the party heart of Sukhumvit, and Bawarchi fuels it. They have two other major spots on this street: the Ambassador branch and the Grand President branch. Both are famous for being open late (until 4 AM or 5 AM), serving as the ultimate upscale alternative to street food after a night out.
The food quality is consistent across the board—rich, flavorful, and served in generous portions.
Best For: The 3 AM curry craving after Havana Social.
Order This: Garlic Naan and Mutton Rogan Josh.
Where: Ambassador Hotel • Grand President Hotel
Al Rayan Sukhumvit Soi 3 (Alif Laila)
Hidden away in the Arab quarter on Soi 3, Al Rayan (also known as Alif Laila by Bawarchi) offers a mix of Indian and Arabic influences. It’s less "fine dining" in the stiff sense and more about a lavish feast.
The interior is opulent, and the menu bridges the gap between Biryani and Mandi. It’s a unique spot that captures the diverse flavors of the Nana area perfectly.
Best For: A massive feast with friends who love both Indian and Arabic flavours.
Order This: The Mixed Grill Platter.
Where: Sukhumvit Soi 3
Jhol Sukhumvit 18
Jhol challenges the idea that Indian food equals "Naan and heavy curry." This place focuses on Coastal Indian Cuisine. Think spicy prawns, ghee roasts, and dishes cooked in banana leaves. The interior is stylish and modern, with not a sitar in sight.
Best For: People who think they "know" Indian food and want to be surprised.
Order This: The Ghee Roast Prawns and Appam.
Where: Sukhumvit Soi 18
Gaa Thong Lor
Run by Garima Arora, Gaa is located in a stunning traditional Thai house but serves avant-garde food that blends Indian techniques with local Thai ingredients. It’s an intellectual experience—expensive and unforgettable.
Best For: A bucket-list culinary experience.
The Vibe: High art in a Thai house.
Where: Sukhumvit 53 (Thong Lor)
Amritsr Sukhumvit 22 / 11
Sometimes you don't want a tasting menu; you just want really, really good butter chicken and bread. Amritsr serves the best Kulcha (stuffed bread) in Bangkok. It’s casual, authentic, and powerful.
Best For: A casual, heavy dinner that leaves you in a food coma.
Order This: The Mix Kulcha and Dal Makhani.
Where: Sukhumvit Soi 22
Indian Essence Art Cuisine Sukhumvit 22
Sukhumvit 22 is quietly becoming a hub for great Indian food, and Indian Essence is the "Good Looking" one of the bunch. It offers a more refined, artistic presentation than your standard curry house, living up to its "Art Cuisine" name.
The plating is Instagram-worthy, but the flavors remain rooted in authentic North Indian tradition. It's a great spot if you want the casual vibe of Soi 22 but with a polished dining experience.
Best For: A stylish dinner on Soi 22 that feels a cut above.
Order This: The Chef's Special Tandoori Platter.
Where: Sukhumvit Soi 22
Masala Art Thong Lor & Icon Siam
Masala Art bridges the gap between upscale dining and mall convenience without losing an ounce of quality. With locations in the chic Eight Thonglor and the massive Icon Siam, it’s a reliable go-to for modern North Indian cuisine in a beautiful setting.
The decor is elegant (think velvet and chandeliers), but the food is hearty and authentic. It’s perfect for a family dinner where you want comfort and class in equal measure.
Best For: A refined family meal after shopping or exploring Thong Lor.
Order This: Lamb Rogan Josh and a basket of Garlic Naan.
Where: Eight Thonglor • Icon Siam (6th Fl)
FAQ Spice & Dress Codes
Is "Fine Dining Indian" actually spicy?
At places like Haoma and Gaa, the spice is balanced and nuanced, not overwhelming. At Jhol and Charcoal, you can expect a bit more heat, but it’s generally adjusted for an international palate.
What is the dress code?
For Haoma, Gaa, and Indus, smart casual is required. No flip-flops or gym shorts. These are special occasion venues.
Do I need to book?
Yes. Haoma and Gaa often require reservations weeks in advance due to their limited seating and Michelin status. Indus and Charcoal can usually fit you in with a few days' notice.
Header image courtesy of Haoma. Additional photography courtesy of Indus Bangkok and Jhol Coastal Indian Cuisine.
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